Proven Traceability Program

• HACCP monitoring, documentation, and verification
• NWA for SPC and process improvements
• Shelf life evaluations and validation, and new or changed product trials
• Multiple third party verifications and certifications
• GFSI BRC (British Retail Consortium) certified since 2009
• QAI (Quality Assurance International) Organic certified
• Kosher certified
• Military approved
• SC Department of Agriculture and FDA contracted audit
• Internal audits of food safety and quality assurance programs and policies
• Customer audits and visits
• Customer complaint system includes investigation and feedback loop to operations and customers
• Good Manufacturing Practices
• Airocide PPT Seal of Security Certification
• Raw Material Suppliers comply with Good Agricultural Practices
• Routine traceability exercise including internal mock trace and customer initiated mock trace
• Verification that COA’s are from approved supplier list
• Inspection and verification that raw material meets MP and customers’ specification
• Input results directly into NWA for Iceberg and Cucumbers
• Work with raw material supplier for quality improvement: O2/CO2, iceberg density index, sandwich leaf project, sliced cucumber project
• Current PSS flume system