About Us

Quality Assurance

Proven Traceability Program
  • HACCP monitoring, documentation, and verification
  • NWA for SPC and process improvements
  • Shelf life evaluations and validation, and new or changed product trials
  • Multiple third party verifications and certifications
  • GFSI BRC (British Retail Consortium) certified since 2009
  • QAI (Quality Assurance International) Organic certified
  • Kosher certified
  • Military approved
  • SC Department of Agriculture and FDA contracted audit
  • Internal audits of food safety and quality assurance programs and policies
  • Customer audits and visits
  • Customer complaint system includes investigation and feedback loop to operations and customers
  • Good Manufacturing Practices
  • Airocide PPT Seal of Security Certification
  • Raw Material Suppliers comply with Good Agricultural Practices
  • Routine traceability exercise including internal mock trace and customer initiated mock trace
  • Verification that COA’s are from approved supplier list
  • Inspection and verification that raw material meets MP and customers’ specification
  • Input results directly into NWA for Iceberg and Cucumbers
  • Work with raw material supplier for quality improvement: O2/CO2, iceberg density index, sandwich leaf project, sliced cucumber project
  • Current PSS flume system