About Us
Quality Assurance
Proven Traceability Program
- HACCP monitoring, documentation, and verification
- NWA for SPC and process improvements
- Shelf life evaluations and validation, and new or changed product trials
- Multiple third party verifications and certifications
- GFSI BRC (British Retail Consortium) certified since 2009
- QAI (Quality Assurance International) Organic certified
- Kosher certified
- Military approved
- SC Department of Agriculture and FDA contracted audit
- Internal audits of food safety and quality assurance programs and policies
- Customer audits and visits
- Customer complaint system includes investigation and feedback loop to operations and customers
- Good Manufacturing Practices
- Airocide PPT Seal of Security Certification
- Raw Material Suppliers comply with Good Agricultural Practices
- Routine traceability exercise including internal mock trace and customer initiated mock trace
- Verification that COA’s are from approved supplier list
- Inspection and verification that raw material meets MP and customers’ specification
- Input results directly into NWA for Iceberg and Cucumbers
- Work with raw material supplier for quality improvement: O2/CO2, iceberg density index, sandwich leaf project, sliced cucumber project
- Current PSS flume system